In Singapore, the first alternative to dairy products has been created
Algae Milk or Mylk. This is a one-of-a-kind alternative to dairy products, and it’s entirely eco-friendly. The development of the plant-based foundation is the work of the food technology company Sophie’s BioNutrients, based in Singapore.
The product is made from water and protein flour, created from microalgae, which contains the same essential amino acids and nutritional value as natural dairy products. Plant-based milk is safe for people with allergies and lactose intolerance, as reported by Vegan First.
A year ago, the company introduced another innovation – a burger made from protein flour derived from microalgae, containing twice the amount of protein compared to beef. According to Eugene Wang, co-founder and CEO of Sophie’s BioNutrients, microalgae is the superfood of the future.
We believe we can transform the way we live, produce and consume food for the better.
– Eugene Wang, Co-Founder & CEO, Sophie’s Bionutrients
